Turkey berry(Sundaikai) is an iron-rich vegetable. It is good for health. It is known as turkey berry in English. It increases the body’s hemoglobin level. We can make dried turkey berry (Sundaikkai vathal)and store it for one year for further use. Sundaikkai vathal is a key ingredient for vatha kulambu. We can fry it and use it as a side for curd rice.
Usage Tips : Dry Turkey Berry can be fried and eaten as a snack. They can be stir-fried in oil and served as a side dish with rice. They can also be used to make stew to be eaten with rice or chapatis. They have a slightly bitter taste.