Pirandai powder can be used to make thuvaiyal, chutney, rice, and dosai. Pirandai powder has been traditionally used for thousands of years for avoiding the degradation of the bone tissue and for promoting bone growth.
This herb is getting now getting popular in many parts of the world for its highly effective herbal benefits Pirandai is extremely good to improve the rate of healing in people with various types of bone fractures. It is rich in Vitamin C and antioxidants which helps in increasing the healing process in bones Cissus quadrangularis is commonly known as Veldt Grape, Veld Grape, Devil's Backbone, Adamant Creeper, Bone Setter
in English; Pirandai, Arukani
in Tamil; Hadjod, Asthibhanga
in Hindi; Changalamparanda
in Malayalam; Gudametige, Nalleru, Vajravalli
in Telugu; Mangaravalli, Sanduballi
in Kannada; Ghanasvel
in Marathi; Harajora
in Bengali; Vajrangi, Vajravalli
in Sanskrit; 白粉藤粉末
in Chinese
100% Natural Ingredients, No added Preservatives,
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