Cardamom has a complex flavor. It's citrus, minty, spicy, and herbal all at the same time, and it's highly fragrant, too. Due to this, it's widely used in all sorts of dishes.
The green cardamom has a sweet floral flavor with notes of eucalyptus. Green cardamom's flavors work equally well in both sweet and savory dishes.
Green cardamom is also called the " Queen of Spices " Because of its great Aroma. According to Ayurvedic theory, cardamom is known for having a powerful effect on the so-called “digestive fire.” It’s stimulating, and warming, and may help you to keep a level head. Try chewing on the seeds, so they release their essential oils.
A useful side effect is that it provides fresh breath, too, as eucalyptus is one of its main substances. This is also why the spice can be helpful for those with respiratory infections and diseases – the oil acts as an expectorant and decongestant.
The main application of cardamom is associated with alleviating digestive problems. While it stimulates the stomach, gall bladder, and salivary glands, it may also help to prevent feelings of fullness and abdominal bloating.
It is used in bakeries, sweets, soups, curries, and much more.
Green cardamom Benefits,
# Boosts Digestion
# Improve Metabolism
# Protects Liver
# Anti _oxidant
# Cure Stomach Disorders
# Give relief from asthma, soar throat
# Breath Freshener
# Helps cure depression